Schweinsteak

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READY IN:
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out a heavy skillet and a roasting pan having a tight fitting
  • cover.
  • Cut the ribs into serving-size pieces.
  • Coat meat evenly with a mixture of the next three ingredients, flour, salt, and pepper.
  • Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown slowly on both sides.
  • While the meat is browning, prepare the meat broth.
  • Add the next 10 (from ketchup to the garlic clove), ingredients to the broth mixture. Finely chop the onion.
  • Put the meat into the roasting pan.
  • Pour the broth mixture over the browned ribs.
  • Add the chopped onion.
  • Cover and put in a 350 degree F.
  • oven for about 1-1/2 hours, or until the ribs are tender.
  • With a slotted spoon, remove meat from pan to a warm serving platter.
  • Set aside to keep warm while preparing the sauce. For Sauce: If necessary, skim excess fat from cooking liquid.
  • Strain the liquid and pour into a small saucepan.
  • Mix the 1/4 cup of water and 2 tablespoons of flour in a screw top jar.
  • Cover jar tightly and shake until mixture is well blended.
  • Bring liquid in saucepan to boiling; stirring constantly, slowly pour 1/2 of the flour mixture into the cooking liquid.
  • Bring to boiling.
  • Gradually add the remaining flour mixture. Bring sauce to boiling after each addition.
  • Cook 3 to 5 minutes.
  • Spoon or pour about 1/2 of the hot sauce over spareribs on the platter.
  • Serve remaining sauce in a gravy boat if desired.
  • Serve ribs with Spaetzle.
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