Schokolade Kuchen

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir margarine until foam-like.
  • Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
  • Dissolve chocolate in 3 tablespoons of water and add to the mixture.
  • Add almonds and biscuits.
  • Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
  • Grease 10 inch cake pan with margarine, pour mixture into pan.
  • Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes.
  • Frosting:
  • Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
  • Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
  • Let cake cool off after baking. Pour chocolate mixture evenly over cake.
  • Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
  • Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
  • Hint: Store chocolate cake in the refrigerator.
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