Scandinavian Seafood Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • Roast the potatoes for 30 to 40 minutes, until fork tender.
  • Let cool until you can handle them, then peel and cut into 1/2-inch dice.
  • Combine the potatoes, shrimp, smoked salmon, crabmeat, eggs, shallots, anchovies, cilantro, and chives in a large bowl.
  • In a small bowl, combine the lime juice, mayonnaise, and sour cream, stirring to blend well.
  • Gently fold into the salad and season with salt and pepper to taste.
  • Arrange the lettuce leaves on a platter and serve alongside the salad.
  • Instruct your guests to roll up 2 tablespoons or so of salad in a lettuce leaf, like a spring roll, and eat.
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