Scalloped Potatoes With Cambazola

"These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste."
 
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Ready In:
1hr 25mins
Ingredients:
12
Serves:
6

ingredients

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directions

  • Butter a 9 x13 baking dish.
  • Melt butter in saucepan.
  • Add garlic and onion, and saute till translucent but not brown.
  • Stir in flour and cook a minute to loose rawness.
  • Add chicken stock and cook till thickened add spices, parmesan cheese and cream
  • Bring to gentle boil and remove from heat.
  • Drizzle a little sauce in bottom of pan.
  • Arrange potato slices on top.
  • Sprinkle with small pieces of Cambozola cheese.
  • Drizzle with more sauce.
  • Repeat layers until all the potato and Cambozola cheese are used up.
  • Bake at 350° F 45 - 60 min or until fork tender.

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Reviews

  1. I have yet to make these myself but have been dreaming of them ever since I had them at the chef's house. They are the best, creamiest, most wonderful scalloped potatoes I have ever eaten!! Connie suggested saving them for special meals and I agree...try breakfast, lunch & dinner. These will make any meal special!<br/>I realized that I had not revisited the review since making them myself. Every single word I wrote still stands and they are now my 'damn the calories' favorite potato dish!
     
  2. Very good recipe, but if this is the "lightened up" version, then I really don't want to know about the original: one serving of these and you will already have consumed more than your entire daily allowance of saturated fat. In fact, it came out of the oven with a layer of fat sitting around it (at the edges of the baking dish), probably from the cheese. This keeps well, and can be frozen and reheated with good results.
     
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I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
 
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