Scalloped Potatoes With Cambazola

Recipe by conniecooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 9 x13 baking dish.
  • Melt butter in saucepan.
  • Add garlic and onion, and saute till translucent but not brown.
  • Stir in flour and cook a minute to loose rawness.
  • Add chicken stock and cook till thickened add spices, parmesan cheese and cream
  • Bring to gentle boil and remove from heat.
  • Drizzle a little sauce in bottom of pan.
  • Arrange potato slices on top.
  • Sprinkle with small pieces of Cambozola cheese.
  • Drizzle with more sauce.
  • Repeat layers until all the potato and Cambozola cheese are used up.
  • Bake at 350° F 45 - 60 min or until fork tender.
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