Scalloped Potatoes With Bread Crumb Topping

Recipe by um-um-good
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • butter 9 x 13 casserole dish.
  • layer 1/2 potatoes.
  • layer on all of the onions.
  • put on half the cheddar cheese.
  • put on the remaining potatoes.
  • melt butter over medium heat.
  • add flour and cook 1 minute.
  • add milk and cook until sauce is thick and smooth.
  • remove from heat.
  • add garlic, salt, pepper and mustard, stir until smooth.
  • pour on top of potatoes.
  • sprinkle with remaining cheese.
  • bake 375 degrees for 1 hour.
  • CRUMB TOPPING.
  • mix together all the ingrediants.
  • put on once the potatoes are cooked.
  • broil for 3 minutes.
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