Scalloped Potatoes (No Dairy!)

Recipe by SweetySJD
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly oil a shallow baking dish.
  • Place a layer of the potatoes on the bottom, overlapping slightly.
  • Sprinkle a layer of onions over the potatoes.
  • Alternate layers, ending with potatoes.
  • Combine flour, soymilk, salt and pepper, and whisk until smooth.
  • Pour over potatoes and onions.
  • Cover loosely with foil and bake 30 minutes.
  • Remove the foil and bake another 15 minutes, or until top is light brown and potatoes are tender.
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