Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 10-12 serving(s)
Ingredients: 6 tablespoons margarine; 1/2 cup flour; 2 large onions, chopped; 1/2 cup mayonnaise; 1/2 teaspoon salt; 28 ounces chicken stock; 9 -10 large idaho potatoes, peeled & sliced into 1/4-inch slices; fresh ground pepper; paprika

(1)

Recipe by zeldamet

From Kosher by Design

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READY IN: 1hr 45mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons margarine
¹⁄₂

cup flour
2

large onions, chopped
¹⁄₂

cup mayonnaise
¹⁄₂

teaspoon salt
28

ounces chicken stock
9 -10

large idaho potatoes, peeled & sliced into 1/4-inch slices
fresh ground pepper
paprika

DIRECTIONS

Preheat oven to 350 degrees. spray a 9x13" glass or ceramic baking dish with nonstick cooking spray.
In a large pot, melt the margarine over medium-high heat.
Add the flour, stirring constantly.
Add the onions, mayonnaise, salt and chicken stock. Stir until smooth. cook until sauce thickens.
With a ladle, place a layer of the sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes.
Layer sauce.
Layer potatoes.
Layer sauce.
Sprinkle top with pepper and paprika.
Bake uncovered for 1 1/2 hours or until golden.

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