NUTRITION INFO
Serving Size: 1 (380) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 426.3
Calories from Fat 108 g 25 %
Total Fat 12.1 g 18 %
Saturated Fat 2.1 g 10 %
Total Carbohydrate
71.5 g
23 %
Dietary Fiber 7.9 g 31 %
Sugars 5.9 g 23 %