Scalloped Potatoes

READY IN: 2hrs 30mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 220°c.
  • Peel, par and thinly slice the potatoes.
  • Grease the baking dish well.
  • Melt and mix the butter and flour mixture.
  • Add the minced peppers. (optional).
  • Layer the potatoes in the dish,
  • Dredge each layer with the pepper, flour and butter mixture.
  • Sprinkle a teaspoon of sage on each layer.
  • Heat the cream and milk adding the nutmeg and paprika.
  • Pour the milk over the potatoes.
  • Bake them for 2 hours ~ May be covered for the first 30mins.
Advertisement