Scalloped Potatoes

Recipe by Charlotte J
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 11x7 inch baking dish.
  • Place potatoes in large saucepan.
  • Cover with water and bring to a boil.
  • Cook over medium-high heat for 3 to 4 minutes then drain.
  • Set aside.
  • Heat butter in same saucepan over medium heat.
  • Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
  • Stir in flour, salt and pepper.
  • Gradually stir in evaporated milk and water.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Remove from heat.
  • Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
  • Sprinkle with cheese.
  • Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Advertisement