Scalloped Chicken Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken and shred meat off of bones (I always do this ahead of time).
  • Cook and drain macaroni shells.
  • In a large bowl combine broth and soup and mix flour into that mixture.
  • Add cooked macaroni, shredded chicken, cheese and seasonings to broth mixture and pour into a 9 x 13" pan.
  • Process 2-3 slices of white bread in a blender or food processor on crumb mode and mix with margarine. Sprinkle crumb mixture over the top of the casserole.
  • Bake at 325 degrees F for 30-35 minutes, until top is browned and cheese is melted.
  • *NOTE* I do not recommend using dried breadcrumbs as they make the dish too salty.
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