Scallop Saute With Creamy Miso Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred the lettuce leaves and line a plate with lettuce. Chill.
  • Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
  • Season the scallops with salt, pepper and garlic. Lightly dust with flour.
  • Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
  • Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
  • Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
  • Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
Advertisement