Scallop Saute With Creamy Miso Sauce
- Ready In:
- 8mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 3⁄4 lb sea scallops
- salt, to taste
- pepper, to taste
- 1 garlic clove, finely minced
- flour, for dusting
- 1 -2 tablespoon vegetable oil
- lettuce leaf, for lining plate
- 2 tablespoons cream
- parmesan cheese, for dusting
- 2 tablespoons green onions, chopped
-
For the Sauce
- 2 tablespoons white wine
- 2 tablespoons white miso
- 1 tablespoon mirin
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon water
- 1⁄2 tablespoon whole grain mustard
directions
- Shred the lettuce leaves and line a plate with lettuce. Chill.
- Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
- Season the scallops with salt, pepper and garlic. Lightly dust with flour.
- Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
- Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
- Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
- Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
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RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.