Lime Ginger Scallop Saute

Recipe by lecole54
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the lime-ginger butter, stir the first four ingredients in a small bowl until smooth. Refrigerate until firm, about one hour.
  • Heat the oil & the butter in a large skillet over high heat. Add the scallops and stir until golden. Pour off the fat.
  • Stir in the lime juice & cook for 1 minute.
  • Lower heat and stir in lime-ginger butter, 1 tbsp at a time. Cook just until a thick sauce forms.
  • Stir in walnuts, sprinkle with parsley & serve.
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