Shrimp and Scallop Sautes (South Beach Diet Phase 2)

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the scallops, shrimp, garlic, and a pinch of salt and pepper; toss unti well coated.
  • In a large skillet, heat oil over medium high heat. Add seafood mixture and cook, stirring frequently until shrimp turns pink and scallops are cooked through, 3 to 4 minutes.
  • Transfer to a large serving bowl, add lemon juice and zest and stir well. Sprinkle with parsley and serve warm.
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