Scallop Martinis

Recipe by Leslie
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup vodka, good quality, such as Grey Goose
  • 14
  • 2
    teaspoons chopped jalapeno peppers
  • 1
    tablespoon olive oil
  • salt & freshly ground black pepper
  • 14
    cup red pepper, finely chopped
  • 14
    cup yellow pepper, finely chopped
  • 2
    green onions, finely chopped
  • 4
    sprigs coriander
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DIRECTIONS

  • Combine vodka, lime juice and jalapeño pepper in bowl.
  • Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
  • Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
  • Stir in peppers and green onions.
  • Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.
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