Scallop Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using sea scallops cut them in half.
  • Measure 1/4 cup of crused crackers and set aside.
  • Sprinkle remaining crumbs evenly over the bottom of a 2 1/2 quart casserole.
  • Cook scallops in boiling water or saute in frying pan with about 2 tablespoons butter for 2-3 minutes.
  • Arrange over the top of the crumbs.
  • Place asparagus over the top of the scallops.
  • Layer egg slices over the top of the asparagus.
  • Pour soup over the casserole.
  • Sprinkle rest of crumbs and then cheese over the top.
  • Pour melted butter over the top.
  • Bake uncovered in a 350 degree oven for 35 minutes.
  • NOTE: Casserole can be made ahead, make sure to cool the cooked scallops before assembling. Refrigerate until ready to bake.
Advertisement