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New England Scallop Casserole

New England Scallop Casserole created by Parsley

A very easy casserole and so good!! Enjoy

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Butter a large baking dish with 2 tbsp.
  • butter.
  • Layer mushrooms on bottom and top with scallops.
  • Sprinkle with salt and pepper.
  • Melt 1/4 cup butter and stir in flour.
  • Gradually stir in wine and cook until sauce is thick.
  • Gradually stir in cream and season with salt and pepper.
  • pour sauce over casserole.
  • Sprinkle with paprika.
  • Cover and bake at 350 for 30 to 40 minutes.
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RECIPE MADE WITH LOVE BY

@Denise in NH
Contributor
@Denise in NH
Contributor
"A very easy casserole and so good!! Enjoy"
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  1. Parsley
    New England Scallop Casserole Created by Parsley
    Replies 1
  2. Parsley
    New England Scallop Casserole Created by Parsley
    Reply
  3. Parsley
    Very easy and has a nice flavor. It doesn't specify what type of scallops, so I used bay scallops and it worked quite well. The only issue I had is that the end result was very "soupy." You need to consider that the mushrooms will release water as they cook. I will certainly make this again, but next time I will cut the amounts of both the wine and cream in half. Thanx!
    Reply
  4. LadyLaura
    This was very good. I can never follow any recipe to the letter, even the first time I make it, so here is what I did differently: I only had one pound of scallops, but the recipe still worked out well. I also did not have any white wine, so I searched for a substitution and used 1/4 cup lemon juice in the sauce for the casserole. Since there were fewer scallops, I ended up with a lot of sauce left over, so I used it to cover the angel hair spaghetti I made to go with this. I will definitely be making this again, but probably with more scallops.
    Reply
  5. Denise in NH
    A very easy casserole and so good!! Enjoy
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