New England Scallop Casserole
A very easy casserole and so good!! Enjoy
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DIRECTIONS
- Butter a large baking dish with 2 tbsp.
- butter.
- Layer mushrooms on bottom and top with scallops.
- Sprinkle with salt and pepper.
- Melt 1/4 cup butter and stir in flour.
- Gradually stir in wine and cook until sauce is thick.
- Gradually stir in cream and season with salt and pepper.
- pour sauce over casserole.
- Sprinkle with paprika.
- Cover and bake at 350 for 30 to 40 minutes.
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