New England Scallop Casserole

Recipe by Denise in NH
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a large baking dish with 2 tbsp.
  • butter.
  • Layer mushrooms on bottom and top with scallops.
  • Sprinkle with salt and pepper.
  • Melt 1/4 cup butter and stir in flour.
  • Gradually stir in wine and cook until sauce is thick.
  • Gradually stir in cream and season with salt and pepper.
  • pour sauce over casserole.
  • Sprinkle with paprika.
  • Cover and bake at 350 for 30 to 40 minutes.
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