Scallop Cakes
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 2lbs sea scallops
- 1⁄2
- 2
- 2tablespoons all-purpose flour
- 1
- 1tablespoon lime juice
- 1
- 2teaspoons salt
- 1
- 1⁄4teaspoon pepper
- 2tablespoons oil
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DIRECTIONS
- Heat olive oil in a non stick skillet on medium heat.
- Add the onion and cook until tender, but not brown. Let cool.
- In a food processor, coarsely chop scallops -- do not over process.
- Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
- Form into 8 1/2 inch thick patties, about 3 inches in diameter.
- Place patties on plate or baking sheet and chill for 1-6 hours.
- Preheat oven to 450°F.
- heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
- Transfer cakes to the baking sheet and bake until completely cooked -- about 7 minutes.
- Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.
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