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Seared Scallops With Ginger-Thyme Pan Sauce

Seared Scallops With Ginger-Thyme Pan Sauce created by CarolAT

I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops were prepared for a dinner with great results.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Have a saute pan over medium-hihg heat coated lightly with oil. Season the scallops and sear about 3 minutes until golden brown. Set aside.
  • In same pan, add 1 teaspoon butter and sweat the shallots, ginger and carrots. Season with salt and pepper.
  • Deglaze the pan with wine and add thyme and stock. Simmer and reduce by half.
  • Whisk in butter, check for seasoning and adjust. Plate the scallops and sauce.
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RECIPE MADE WITH LOVE BY

@CarolAT
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@CarolAT
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"I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops were prepared for a dinner with great results."
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  1. birdnerd
    I had to exchange the wine and chicken stock for water and additional herbs. Likewise, I had to switch olive oil in place of butter. <br/><br/>It still worked out okay.
    Reply
  2. birdnerd
    I had to exchange the wine and chicken stock for water and additional herbs. Likewise, I had to switch olive oil in place of butter. <br/><br/>It still worked out okay.
    Reply
  3. CarolAT
    Seared Scallops With Ginger-Thyme Pan Sauce Created by CarolAT
    Reply
  4. CarolAT
    I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops were prepared for a dinner with great results.
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