Seared Scallops With Ginger-Thyme Pan Sauce

Recipe by CarolAT
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have a saute pan over medium-hihg heat coated lightly with oil. Season the scallops and sear about 3 minutes until golden brown. Set aside.
  • In same pan, add 1 teaspoon butter and sweat the shallots, ginger and carrots. Season with salt and pepper.
  • Deglaze the pan with wine and add thyme and stock. Simmer and reduce by half.
  • Whisk in butter, check for seasoning and adjust. Plate the scallops and sauce.
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