Simple Seared Scallops

"Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce."
 
Simple Seared Scallops created by k.peringer
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
  • Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
  • Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Princess Lisa
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. k.peringer
    Simple Seared Scallops Created by k.peringer
  2. mama smurf
    Heaven!! I love sea scallops or really any scallops and this recipe let the flavor come through! Followed the instructions completely and definately will make these again. Putting this recipe in my Favorites of 2012. Thank you for posting. Made for PAC Orphanage tag game.
     
  3. Outta Here
    Simple Seared Scallops Created by Outta Here
  4. Outta Here
    Made exactly as written and wouldn't change a thing. This method really lets the scallops shine. When the large sea scallops are really fresh, they don't need much, because they are sweet and juicy, and this recipe is perfect. Made for Best of 2011 game.
     
  5. BLUE ROSE
    Simple Seared Scallops Created by BLUE ROSE
Advertisement

Find More Recipes