Simple Seared Scallops

Name: Simple Seared Scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1 1/2 lbs sea scallops; 2 teaspoons olive oil; 1/2 cup dry white wine; 1 tablespoon balsamic vinegar; fresh parsley sprig (optional)

(4)

Recipe by Princess Lisa

Pan seared scallops with balsamic white wine sauce. As is from Cooking Light September 2002. I usually add either a touch of thyme or some penzey's mural of flavor at the end to liven up the sauce.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons all-purpose flour
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried marjoram
1 ¹⁄₂

lbs sea scallops
2

teaspoons olive oil
¹⁄₂

cup dry white wine
1

tablespoon balsamic vinegar
fresh parsley sprig (optional)

DIRECTIONS

Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm.
Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat. Garnish with parsley sprigs, if desired.

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