Scallion Biscuits

Recipe by Sandi From CA
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 450°F.
  • Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
  • Add scallions and ¾ cup milk and stir with a fork just until a dough forms.
  • Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2”-thick).
  • Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 ½ inches apart.
  • Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).
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