Salami and Scallion Biscuits

Recipe by duonyte
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 deg.
  • In a large bowl, whisk together the dry ingredients.
  • Cut in the butter, and add the scallions and salami., and combine gently.
  • Pour in the cream and combine until a shaggy dough forms.
  • Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
  • Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
  • Transfer to a baking sheet and brush with additional softened butter.
  • Bake for 15 to 20 minutes, or until lightly browned.
  • If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.
Advertisement