Savoury Baked Pork Chops

Recipe by Maple
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READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt& pepper if you wish.
  • Roll in a plastic bag containing all-purpose flour and a little dried sage.
  • Let sit 5 minutes then dredge again.
  • Brown the chops in a small amount of oil, on top of stove.
  • Put chops into a casserole, in a single layer.
  • Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
  • Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.
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