Quick and Easy Baked Pork Chops

Recipe by Sable3569
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    pork chops (I use bone-in 1/2 - 3/4-inch thick cuts)
  • 14
    cup ranch dressing (I used Hidden Valley)
  • 34
    cup breadcrumbs (I use Progresso Garlic and Herb)
  • 14
    cup grated parmesan cheese
  • 18
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DIRECTIONS

  • Preheat oven to 425.
  • In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
  • In a separate shallow dish, mix the remaining ingredients.
  • Dredge each pork chop in the bread crumb mixture one by one.
  • Place the pork chops on a metal rack and place on top of a cookie sheet.
  • Bake for about 18-20 minutes, or until cooked through.
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