Savory Stuffing

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté celery, onion, mushrooms, and spices in butter for 5 minutes.
  • Toss bread cubes in sauté mixture.
  • Cover and cool in refrigerator overnight.
  • Loosely stuff in the front neck cavity and back end of turkey.
  • Allow about 1 cup of stuffing for each pound of turkey.
  • If you prefer to cook the stuffing separate from the bird, place in a casserole dish (glass or metal).
  • Cook at 350 for 45-50 minutes, basting frequently with stock.
  • WATCH IT! It will burn easily.
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