Savory Sake Brisket

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READY IN: 42mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place brisket in a large ovenproof glass or enamel pan.
  • Combine remaining ingredients in a bowl and stir well.
  • Pour over beef and marinate overnight in the refrigerator, then for at room temperature for 2-4 hours before cooking, turning the meat frequently to absorb flavors evenly.
  • Cover pan with foil and bake at 325 degrees for 3 hours; turning meat twice during cooking.
  • Remove meat from oven when tender and allow to rest 15 minutes before slicing against the grain on the diagonal.
  • Don't forget to remove the bay leaves before serving the sauce!
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