Savory Rice

Savory Rice created by Baby Kato

A side dish with excellent seasoning.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook rice according to package instructions (for 3 cups of rice, put 2 cups of water in a saucepan with a tight-fitting lid, add kosher salt and bring to a boil. Add rice, stir; cover with lid, reduce heat to low and simmer for 20 minutes).
  • In a skillet, saute sliced onion in 1 tablespoon of butter and olive oil for 5 minutes. Add sliced mushrooms. Saute mixture for 10 minutes or until mushrooms have softened. Season with salt and pepper to taste.
  • To rice, add onion/mushroom mixture, poultry seasoning, chicken broth and 1 tablesoon butter. Combine and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SavvyL
Contributor
@SavvyL
Contributor
"A side dish with excellent seasoning."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Savory Rice Created by Baby Kato
    Reply
  2. Baby Kato
    Savory Rice Created by Baby Kato
    Reply
  3. Baby Kato
    Truly a wonderful recipe Savvy. We really enjoyed this savory rice. It was quick and easy to make with excellent results. The rice was perfectly cooked, and beautifully flavored. The spice ratio was spot on. I made exactly as written but without the mushrooms, as we were out. I can't wait to make this again with the mushrooms. I used basmati rice and sweet vidalli onions. Thank you for sharing a recipe that I will make again and again. Made for Spring PAC/2012.
    Reply
  4. SavvyL
    A side dish with excellent seasoning.
Advertisement