Savory Quinoa-Spinach Breakfast Bars

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READY IN: 1hr 40mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Oil a 9-inch square baking pan.
  • Rinse the quinoa well, and place in a saucepan with 2 cups of water. Bring to a boil, reduce heat to medium-low, cover and cook for about 15 minutes or until all the water has been absorbed. Turn off heat and set aside.
  • Squeeze alll the water out of the thawed spinach and place in a bowl. Add the quinoa and the rest of the ingredients and mix well.
  • Spread the mixture into the prepared baking pan.
  • Bake for 55 to 65 minutes until set and golden brown. Cool in the pan on a cooling rack for at least 20 minutes or until completely cool. Cut into 16 bars.
  • This can be served either warm or cold. You can store the bars in the refrigerator for a week, or freeze them for up to a month.
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