Savory Mashed Potatoes

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READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
  • Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
  • Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
  • Base for 30 minutes tin a 350 degree oven.
  • Top with shredded cheese during last 10 minutes of baking time.
  • This recipe can be prepared a day in advance.
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