Savory Mashed Potato Doughnuts

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READY IN: 57mins
SERVES: 6
YIELD: 6 dougnuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes 20–25 minutes, until soft.
  • Drain well.
  • Mash potatoes with butter, cheese, salt, and pepper.
  • Refrigerate until cold.
  • Preheat oven to 400 degrees.
  • Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly.
  • While amaranth is toasting, work flour into potatoes.
  • Split potato mixture into six equal portions.
  • Roll each portion into a 7 inch rope.
  • Roll each rope in toasted amaranth, then form into a donut shape.
  • Place donuts on a lightly greased cookie sheet, and bake 12 minutes.
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