Savory Chickpea Flour Pancakes
This recipe came from Indian Culinary Center. I was looking for any recipe to use my chickpea flour and I love it! It came out great, delicious.
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READY IN: 40mins
SERVES: 4-6
YIELD: 3 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups chickpea flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon cayenne pepper
- 1
- 1⁄4cup diced tomato
- 1
- 4jalapenos, seeds removed and very finely chopped
- 2
- 3tablespoons vegetable oil or 3 tablespoons canola oil
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DIRECTIONS
- Place chickpea flour in a large mixing bowl. Add 1 cup water and stir to make a smooth batter. Add salt, cayenne, onion, ginger, tomato, chiles, garlic and cilantro. Mix well and set aside por 15 minutes.
- Place 1/2 tablespoon of oil in a skillet(preferably nonstick) over medium heat. Stir once and place about 1/3 cup batter into center of skillet. Tilt pan to spread( as if making a crepe). Cover and cook for three minutes. Turn over and cook, uncovered, for one more minute; it should be golden. repeat with remaining batter, stirring before using.
- Serve hot with chutney.
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