Savory Chickpea Flour Pancakes

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READY IN: 40mins
SERVES: 4-6
YIELD: 3 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chickpea flour in a large mixing bowl. Add 1 cup water and stir to make a smooth batter. Add salt, cayenne, onion, ginger, tomato, chiles, garlic and cilantro. Mix well and set aside por 15 minutes.
  • Place 1/2 tablespoon of oil in a skillet(preferably nonstick) over medium heat. Stir once and place about 1/3 cup batter into center of skillet. Tilt pan to spread( as if making a crepe). Cover and cook for three minutes. Turn over and cook, uncovered, for one more minute; it should be golden. repeat with remaining batter, stirring before using.
  • Serve hot with chutney.
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