Savory Cheese Dollars

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften the butter and cheddar cheese.
  • In a small bowl, whisk together the flour, salt and peppers.
  • In a mixing bowl, cream the cheese with the butter until well mixed.
  • On low speed, add the flour mixture and beat until well blended.
  • Scrape the dough onto a piece of plastic wrap and refrigerate for about 1 hour or until firm.
  • Form the dough into three 1-inch-diameter rolls.
  • Wrap each roll in plastic wrap (and then aluminum foil if freezing) and refrigerate up to 3 days or freeze up to 3 months until shortly before serving.
  • Place 3 oven racks in the upper and lower thirds of the oven.
  • Preheat the oven to 425 degrees.
  • If the dough has been frozen, remove it from the freezer and let it rest for a few minutes or until it is easy to slice.
  • Slice the dough into 1/4-inch slices.
  • Place the slices about 1/2 inch apart on the cookie sheets.
  • Bake for 8 to 10 minutes or until very lightly browned.
  • For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.
  • Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks.
  • Serve immediately or at room temperature.
Advertisement