Cheese Dollars
"A treat that is savory and makes a great snack."
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 2⁄3 cups butter, softened
- 1 lb sharp cheddar cheese, shredded
- 4 cups all-purpose flour
- 1 teaspoon garlic salt
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground red pepper (cayenne)
directions
- In a large bowl, combine all ingredients and mix using a pastry blender, and then your hands until completely mixed.
- Roll dough into small balls. Place balls on a very lightly greased baking sheet. Flatten slightly with a fork.
- Bake at 400 degrees for 12 minutes, or until bottoms are golden brown. Don't over-bake.
- Cool completely before storing in an airtight container. Leftovers or extras can be frozen.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
