Savory Beef Stew

Name: Savory Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs stewing beef; 1/4 cup vegetable oil; 1 1/2 cups chopped onions; 1 lb stewed tomatoes; 3 tablespoons quick-cooking tapioca; 1 (10 1/2 ounce) can beef broth; 1 garlic clove, minced; 1 tablespoon parsley; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 6 medium carrots, sliced; 3 medium potatoes, peeled and quartered; 1/2 cup celery, sliced

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Recipe by Bread n Butter

I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day.

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READY IN: 2hrs 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs stewing beef
¹⁄₄

cup vegetable oil
1 ¹⁄₂

cups chopped onions
1

lb stewed tomatoes
3

tablespoons quick-cooking tapioca
1

(10 1/2 ounce) can beef broth
1

garlic clove, minced
1

tablespoon parsley
2 ¹⁄₂

teaspoons salt
¹⁄₄

teaspoon pepper
1

bay leaf
6

medium carrots, sliced
3

medium potatoes, peeled and quartered
¹⁄₂

cup celery, sliced

DIRECTIONS

Heat the 1/4 cup vegetable oil in a large skillet.
Brown the beef in the oil on all sides.
Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
Bring the mixture to a boil.
Turn into a 3 quart casserole and cover.
Bake in the oven at 350 degrees for 1 1/2 hours.
Add carrots, potatoes, and celery.
Bake covered for one hour until vegetable are tender.

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