Savory Beef Stew

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READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 1/4 cup vegetable oil in a large skillet.
  • Brown the beef in the oil on all sides.
  • Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
  • Bring the mixture to a boil.
  • Turn into a 3 quart casserole and cover.
  • Bake in the oven at 350 degrees for 1 1/2 hours.
  • Add carrots, potatoes, and celery.
  • Bake covered for one hour until vegetable are tender.
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