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Savory Beef Stew

I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Heat the 1/4 cup vegetable oil in a large skillet.
  • Brown the beef in the oil on all sides.
  • Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
  • Bring the mixture to a boil.
  • Turn into a 3 quart casserole and cover.
  • Bake in the oven at 350 degrees for 1 1/2 hours.
  • Add carrots, potatoes, and celery.
  • Bake covered for one hour until vegetable are tender.
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@Bread n Butter
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@Bread n Butter
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"I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day."
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  1. Bread n Butter
    I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day.
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