Savannah Deviled Crab

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°.
  • In a medium skillet, melt 2 tablespoons butter over medium heat; add in onion; cook, stirring until softened, about 2 minutes.
  • Add in heavy cream, sherry, chives, chili pepper, dry mustard, Worcestershire sauce, and salt and pepper to taste.
  • Cook, stirring, for 2-3 minutes.
  • Stir in the crabmeat; remove from the heat, then stir in the egg yolks until well incorporated.
  • Divide the mixture among four buttered scallop shells or small ramekins.
  • Sprinkle 1 tablespoon bread crumbs on each serving.
  • Dot with pieces of the remaining 2 tablespoons butter; bake until the crumbs are golden and the mixture is bubbling, about 10 minutes.
  • Serve hot.
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