Sauteed Zucchini

Submitted by Boomette

"Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 tablespoon olive oil
• 2 small green zucchini, cut in finely slices on an angle
• 2 small yellow zucchini, cut in finely slices on an angle
• 1 teaspoon garlic, cut finely
• 1⁄4 teaspoon dry crushed red pepper
• 2 teaspoons balsamic vinegar

directions

1. In a big skillet, heat oil over medium-high heat.
2. Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
3. Drizzle with balsamic vinegar.

Reviews

[LifeIsGood]

This is great! I like the addition of balsamic at the end. Thank you! Made for Best of 2017 tag.

 

[lazyme]

Super simple and super good. Thanks for sharing Boomette.

 

[mommyluvs2cook]

Nice! Zucchini and balsamic together is something I have never had before. Delish!

 

[professor.denise]

Simple and good. Too much balsamic vinegar is overpowering, be careful with the quantity, less is more.

 

[TasteTester]

Delicious! The balsamic vinegar and red pepper flakes gave just a very slight bit of tang and heat and made this a wonderful variation of the "standard" sauteed zucchini.