Sauteed Zucchini

Submitted by EmmyLynn

"My mom has always made this delicious dish with zucchini from her garden. I added soy sauce to her recipe - it gives it really good flavor. This recipe is easily doubled, tripled, etc."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 tablespoon butter
• 1⁄2 onion, chopped
• 1 zucchini, cut into 1/2-inch slices
• soy sauce
• salt & pepper
• parmesan cheese

directions

1. Lightly brown the butter. Add onions and sautee until soft.
2. Add Zucchini and a splash of soy sauce, salt and pepper. I also add a little seasoning such as Mrs. Dash. Mix well. Sprinkle generously with grated parmesan cheese.
3. Reduce heat, cover pan and allow zucchini to steam-cook until soft but not too mushy.
4. Sprinkle with Parmesan Cheese again before serving.

Reviews

[bmcnichol]

We got our first zucchini out of our garden. I used two tablespoons of butter and didn't add any parmesan cheese. This recipe is so simple yet oh so good. Hubby said I could make this again tomorrow night. He and I loved it.

 

[kelly in TO]

We started eating away at this before we added the soy and really loved it - so we didn't add the soy. This was so simple and easy! Thanks!

 

[CoffeeB]

Even though I chose not to use parmesan cheese or butter to fry in, this still has great flavor with the soy. I used red onion also. Thanks for sharing this recipe and glad I tagged for Spring's PAC 08'

 

[Stargazerlilly]

This was an easy way to prepare zucchini. I let the zucchini sit covered for longer than I usually like but even a little limp it was still a great side dish! I went heavy on the Parmesan cheese and Mrs. Dash.