Sauteed Spinach With Mushrooms

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READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
  • ADD spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
  • STIR in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
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