Sauteed Shrimp With Buffalo Cream Sauce

Submitted by Chef Capani

"I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions."

 

• Ready In: 7mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 lb shrimp, peeled and deviened
• salt and pepper
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup Frank's red hot sauce
• 2 tablespoons chicken stock
• 2 tablespoons heavy cream

directions

1. Heat olive oil in large skillet over medium heat.
2. Season shrimp with salt, pepper, and garlic powder. Add to pan.
3. Saute for 5 minutes or until the shrimp turn pink.
4. Add hot sauce and chicken stock, cook 1 minute.
5. Remove from heat and add heavy cream.
6. Serve immediately and enjoy!