Sauteed Shrimp With Buffalo Cream Sauce

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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large skillet over medium heat.
  • Season shrimp with salt, pepper, and garlic powder. Add to pan.
  • Saute for 5 minutes or until the shrimp turn pink.
  • Add hot sauce and chicken stock, cook 1 minute.
  • Remove from heat and add heavy cream.
  • Serve immediately and enjoy!
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