Sauteed Mushrooms with Fresh Mint
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 1⁄2 tablespoon butter
- 1 garlic clove
- 250 g mushrooms
- 1⁄2 tablespoon of fresh mint, chopped
- 1⁄2 tablespoon fresh parsley, chopped
- salt & pepper, to taste
directions
- Clean the mushrooms, slice the caps and chop the stems.
- Warm up the oil, butter and add the garlic.
- Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
- Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
- This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
Reviews
-
Fantastic............... Loved by the whole family! I followed exactly as written and this was so easy to prepare! The only provlem I had with this recipe, was that I took it to photograph and lost quarter of it on the floor, not too mention my newly steamed carpet....ahh well ** It happens .......... BUT what was left on the plate was re-arranged and served........and apart from a fight as to how much each person got.... It all went well and was thoroughly enjoyed! Thanks floWer, next time a photo for sure! AND there will be a next time!
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RECIPE SUBMITTED BY
Chef floWer
Australia
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