Sauteed Mushrooms with Fresh Mint
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/74/59/picCgI9GQ.jpg)
photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/74/59/picGtMRcs.jpg)
![photo by happynana](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/74/59/pic9THneF.jpg)
![photo by Shannon Cooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/74/59/picVA0WgZ.jpg)
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/21/74/59/picylKJIF.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 1⁄2 tablespoon butter
- 1 garlic clove
- 250 g mushrooms
- 1⁄2 tablespoon of fresh mint, chopped
- 1⁄2 tablespoon fresh parsley, chopped
- salt & pepper, to taste
directions
- Clean the mushrooms, slice the caps and chop the stems.
- Warm up the oil, butter and add the garlic.
- Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
- Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
- This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
Reviews
-
Fantastic............... Loved by the whole family! I followed exactly as written and this was so easy to prepare! The only provlem I had with this recipe, was that I took it to photograph and lost quarter of it on the floor, not too mention my newly steamed carpet....ahh well ** It happens .......... BUT what was left on the plate was re-arranged and served........and apart from a fight as to how much each person got.... It all went well and was thoroughly enjoyed! Thanks floWer, next time a photo for sure! AND there will be a next time!
see 13 more reviews
RECIPE SUBMITTED BY
Chef floWer
Australia
I'm not around.. If you have tried my recipes and given them a review and photo.. Thank you...
If your after a freebie with one of my photos or recipes to make a publication with it and use it as your own. Please don't ask, the answer is no! If you take them, then your stealing... Stealing is bad and against the law.