Sauteed Mushrooms

Recipe by Chef floWer
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the mushrooms, slice the caps and chop the stems.
  • Warm up the oil, butter and add the garlic.
  • Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
  • Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
  • This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
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