Zucchini and Fresh Mint

"Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or grilled."
 
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Zucchini and Fresh Mint created by Rita1652
Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Preheat oven to BROIL setting.
  • Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
  • In large serving bowl, place the mint and green onion.
  • In separate small glass bowl, combine the dressing ingredients and stir well.
  • On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
  • Broil for about 3-4 minutes or until golden.
  • Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
  • Watch carefully to make sure the zucchini does not burn!
  • Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.

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  1. Kittencalrecipezazz
    loved the addition of mint, another great recipe I will make again, thanks Cookgirl!
     
  2. Rita1652
    Zucchini and Fresh Mint Created by Rita1652
  3. Rita1652
    Zucchini and Fresh Mint Created by Rita1652
  4. Rita1652
    Melt in your mouth good! I used 1/3 the oil! nice full of fresh, sweet, crisp flavor! The leftovers are getting put into an omelet for breakfast! Thanks!
     
  5. COOKGIRl
    Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or grilled.
     

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