From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. This one's for him. I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them. Mine would've been mush if I had cooked them for 30 minutes!