Horseradish Potato Salad

Recipe by Vino Girl
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
  • Drain well and cool enough to handle.
  • Peel and cut potatoes into 1 inch cubes.
  • Combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
  • Combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
  • Combine this mixture gently with the potatoes.
  • Cover and chill.
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