Savory Roasted Nuts

Submitted by DSimone

"Found this little recipe in Coastal Living magazine. Quick and easy. You won't be able to eat just one!!!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 Cups
• Serves: 10-12

ingredients

• 2 cups unsalted nuts
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt

directions

1. Toss ingredients together. Can use any kind of nuts but pecans hold flavor the best. Place on ungreased baking sheet. Bake at 300 degrees for 15 minutes.