Sauteed Kidneys

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb veal kidneys or 1 lb lambs kidney
  • 3
    tablespoons butter (no substitutions)
  • 1
    tablespoon vegetable oil or 1 tablespoon olive oil
  • 4
    tablespoons onions, finely minced
  • 1
    cup mushroom, cleaned and sliced
  • 14
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DIRECTIONS

  • Remove the outside membrane from the kidneys.
  • Rinse and pat dry; set to the side.
  • Melt the butter and oil together in a skillet.
  • Brown the kidneys quickly, and remove to a warm platter.
  • Add the onion and mushrooms to the pan and cook until the onion is soft and translucent, stirring frequently.
  • Add the wine and cook for another minute or so; return the kidneys to the pan and add salt to taste.
  • Heat through.
  • Serve on toast points.
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