Sauteed Kidney in Mustard Cream Sauce

"Sauteed kidney in a rich spicy sauce"
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
Ready In:
40mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Trim the kidneys by removing the gristle and cut the remainder into bite size slices and season.
  • Heat the oil in a wok and stir fry the kidneys for about 2 minutes. Add the butter and continue to stir fry for another 2 minutes. Remove the kidney with a slotted spoon and keep aside.
  • Stir fry the onions/garlic in the same oil until soft (around 4 minutes). Add the vinegar and stir fry for a further 2 minutes. Prepare the mustard, add to the wok and then stir in the yoghurt a little at a time. Add the lime juice and cook for a further minute and then return the kidneys to the wok. Stir well, cover and simmer for 5 minutes.

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