Sauteed Garlic Mushrooms

Submitted by looneytunesfan

"These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 3⁄4 lb sliced fresh mushrooms
• 2 -3 teaspoons minced garlic
• 1 tablespoon seasoned bread crumbs
• 1⁄3 cup butter, cubed

directions

1. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Reviews

[Marie Nixon]

I'm so glad I chose this recipe. The mushrooms were delicious. My package of mushrooms was one full pound so I used all of the mushrooms but kept the measurements for the other ingredients. I cut the mushrooms in half so there were big pieces of mushrooms. The breadcrumbs toasted up nicely. Will definitely make this recipe again.

 

[bullwinkle]

My family loved these easy mushrooms. Served at our Bbq. Will make again. Thanks looneytunesfan. Bullwinkle

 

[Nancy G.]

I am a mushroom freak and we really enjoyed these! I made as posted and served with grilled rib eyes. They are very simple to make and the flavor is great. Thanks for posting!!!

 

[ladypit]

Lovely quick way to use up some of the extra mushrooms I had in my fridge. I used 4 garlic cloves and 2 tbsp. butter (as opposed to the 5 tbso, that 1/3 cup is) and we thought it was great that way. As a side, though, we thought it only was about 3 servings.