Sauteed Chicken with Apples

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts until each is about 3/4 inch thick.
  • Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
  • Add the apple, cider, onion, garlic, thyme, and salt.
  • Cover and simmer 6-8 minutes until chicken is cooked through and tender.
  • Remove the chicken, apple, and onion from the pan.
  • Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
  • Whisk in the mustard and serve over the chicken.
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