Sauteed Chicken with Apples

Name: Sauteed Chicken with Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; 1 tablespoon olive oil; 1 apple, sliced; 1 cup apple cider; 1 onion, sliced thin; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 2 tablespoons mustard (preferably Dijon or other flavorful mustard)

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Recipe by ChrisMc

Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts
1

tablespoon olive oil
1

apple, sliced
1

cup apple cider
1

onion, sliced thin
1

clove garlic, minced
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon salt
2

tablespoons mustard (preferably Dijon or other flavorful mustard)

DIRECTIONS

Pound chicken breasts until each is about 3/4 inch thick.
Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
Add the apple, cider, onion, garlic, thyme, and salt.
Cover and simmer 6-8 minutes until chicken is cooked through and tender.
Remove the chicken, apple, and onion from the pan.
Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
Whisk in the mustard and serve over the chicken.

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