Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.
Serving Size: 1 (290) g
Servings Per Recipe: 4
Calories: 315.3
Calories from Fat 154 g 49 %
Total Fat 17.1 g 26 %
Saturated Fat 4.4 g 21 %
Cholesterol 92.8 mg 30 %
Sodium 467.5 mg 19 %
Total Carbohydrate 8.5 g 2 %
Dietary Fiber 1.5 g 6 %
Sugars 5 g 19 %
Protein 30.9 g 61 %