Atkins Sauteed Chicken

Submitted by Orions Wife

"Atkins website"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 2 lbs chicken thighs, boneless, skinless
• 1⁄2 small onion, finely chopped
• 2 garlic cloves, pushed through a press
• 1⁄2 cup chicken broth, reduced-sodium
• 1 tablespoon balsamic vinegar
• 1⁄2 teaspoon dried marjoram or 1/2 teaspoon oregano
• 2 tablespoons fresh parsley, chopped

directions

1. In a large skillet, melt 1 tablespoon butter together with olive oil. Brown chicken in batches. Transfer to a bowl. Melt remaining butter. Add onion to skillet; cook 5 minutes, until softened. Stir in garlic; cook 1 minute more. Add stock, vinegar and oregano. Return chicken and accumulated juices to skillet. Cover and simmer 20 minutes until chicken is cooked through. Sprinkle with parsley before serving.

Reviews

[Bay Laurel]

This was great. I used chicken breasts because I don't like thighs. The oregano and parsley with the sauteed onions added great flavor. I will make this again. I made this for My-3-Chefs Nov 2009.