Sauteed Chicken and Peaches

Submitted by katii

"A sweet fall dish that goes very well with Fall Jardinere."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 dish
• Serves: 1

ingredients

• 1⁄2 teaspoon gluten-free margarine
• 1 boneless skinless chicken breast
• 1⁄2 peach, diced
• 1⁄2 red bell pepper, diced
• 3 tablespoons orange juice
• 1 pinch salt
• 2 tablespoons of fresh mint, chopped

directions

1. Melt margarine in a frying pan over medium heat until bubbly.
2. Add chicken and cook uncovered until golden, about 4 minutes per side.
3. Add peach, pepper, orange juice, and salt; stir until well mixed.
4. Reduce heat, cover, and simmer for 5-8 minutes.
5. Sprinkle with mint and serve.
6. Enjoy!