Sauteed Chicken and Peaches

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READY IN: 25mins
SERVES: 1
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a frying pan over medium heat until bubbly.
  • Add chicken and cook uncovered until golden, about 4 minutes per side.
  • Add peach, pepper, orange juice, and salt; stir until well mixed.
  • Reduce heat, cover, and simmer for 5-8 minutes.
  • Sprinkle with mint and serve.
  • Enjoy!
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