Sautéed Scrumptuous Satay Potatoes #5FIX

5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce. Fell in love with this sauce on a trip to Thailand. First cooked this during a bbq meal and everyone raved. Had a few more ingredients in it then, but even this condensed recipe is popular with my bbq buddies.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Mama’s Breakfast Surprise #5FIX.
  • Thaw and drain potatoes and place in a large bowl, set aside.
  • In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.
  • Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.
  • Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.
  • Serve with pork chops, steak or roasted chicken.
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RECIPE MADE WITH LOVE BY

@rickbrowne
Contributor
@rickbrowne
Contributor
"5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce. Fell in love with this sauce on a trip to Thailand. First cooked this during a bbq meal and everyone raved. Had a few more ingredients in it then, but even this condensed recipe is popular with my bbq buddies."
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  1. rickbrowne
    5-Ingredient Fix Contest Entry. An unusual way to serve potatoes to be sure, but surprisingly potatoes are simply delicious with a peanut-satay sauce. Fell in love with this sauce on a trip to Thailand. First cooked this during a bbq meal and everyone raved. Had a few more ingredients in it then, but even this condensed recipe is popular with my bbq buddies.
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