Sautéed Scrumptuous Satay Potatoes #5FIX
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
1 24 ounce portion
- Serves:
- 4-6
ingredients
- 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
- 1⁄2 teaspoon curry powder
- 1 garlic clove, finely minced
- 1⁄4 cup thai peanut sauce (satay)
- 2 tablespoons extra virgin olive oil
directions
- Mama’s Breakfast Surprise #5FIX.
- Thaw and drain potatoes and place in a large bowl, set aside.
- In a medium bowl mix the curry, garlic and peanut (satay) sauce and stir to thoroughly blend. Set aside.
- Heat the olive oil in a large non-stick skillet then add the potatoes, cooking over medium heat for about 10 minutes. Do not stir or turn potatoes over.
- Turn the potatoes over and add the peanut sauce, stirring to coat all the potatoes. Cook for an additional 7-8 minutes until they are soft and tender and peanut sauce is bubbling.
- Serve with pork chops, steak or roasted chicken.
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RECIPE SUBMITTED BY
rickbrowne
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