Sausage Stuffing

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
  • Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
  • Pour broth mixture over cubes, add salt and pepper and mix evenly.
  • Stuff bird.
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